Outback Bloomin' Onion
Summary
| Yield | |
|---|---|
| Source | Outback Steak House, Miami, FL. |
| Prep time | 30 minutes |
| Recipes | onion awesomeness |
Description
Take that awesome, batter it and deep fry it, then dip it in amazing.
Ingredients
| 1⁄3 | c | Cornstarch (more if needed) |
| 1 1⁄2 | c | Flour |
| 2 | t | garlic (mince) |
| 2 | t | Paprika |
| 1 | t | Salt |
| 1 | t | Pepper |
| 24 | oz | Beer |
| 4 | Vidalia Or Texas Sweet Onions | |
| 2 | t | Garlic powder |
| 1⁄4 | t | Cayenne ( Chili Sauce:) |
| 1 | pt | Mayonnaise |
| 1 | pt | sour cream |
| 1⁄2 | c | Tomato chili sauce |
Instructions
Mix cornstarch, flour and seasonings until well blended.
Add beer, mix well. Cut about 3/4" off top of onion and peel.
Cut into onion 12 to 16 vertical wedges but do not cut through bottom root end.
Remove about 1" of petals from center of onion.
Dip onion in sesoned flour and remove excess by shaking.
Separate petals to coat thoroughly with batter.
Gently place in fryer basket and deep-fry at 375 to 400 for 1-1/2 minutes.
Turn over and fry 1-1/2 minutes longer or until golden brown.
Drain on paper towels.
Place onion upright in shallow bowl and remove center core
with circular cutter or apple corer. Serve hot with Creamy Chili Sauce.
CREAMY CHILI SAUCE-Combine mayo, sour cream,
chili sauce and cayenne and mix well.
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